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Garlic butter steak bites with crispy potatoes in skillet quick one pan dinner
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Garlic Butter Steak Bites with Potatoes (Quick Skillet Meal)

Juicy garlic butter steak bites with crispy potatoes made in one skillet in 30 minutes. This easy, budget-friendly dinner is perfect for busy weeknights and packed with flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner
Cuisine: American
Keyword: 30 minute meals, garlic butter steak bites, one pan dinner, quick steak recipe, steak and potatoes skillet
Calories: 520kcal
Author: The Family Meal Plan Team
Cost: $18.05

Equipment

  • 1 Large Skillet 12-inch, cast iron or stainless steel recommended
  • 1 Sharp chef’s knife
  • 1 Cutting Board
  • 1 Tongs
  • 1 Wooden spoon or spatula
  • 1 Measuring Spoons

Ingredients

  • 1.5 lbs sirloin steak cut into 1-inch cubes
  • 1.5 lbs baby Yukon gold potatoes halved
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley chopped

Instructions

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add potatoes cut-side down in a single layer. Cook for 10–12 minutes, flipping occasionally, until golden brown and fork-tender. Remove and set aside.
    2 tbsp olive oil, 1.5 lbs baby Yukon gold potatoes
  • Increase heat to medium-high and add remaining oil. Add steak in a single layer, making sure not to overcrowd the pan. Sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
    2 tbsp olive oil, 1.5 lbs sirloin steak
  • Reduce heat to medium. Add butter and minced garlic. Cook for 30–60 seconds until fragrant.
    4 tbsp butter, 5 cloves garlic
  • Return steak and potatoes to the skillet. Toss well to coat in the garlic butter.
    1.5 lbs sirloin steak, 1.5 lbs baby Yukon gold potatoes, 5 cloves garlic, 4 tbsp butter
  • Add salt, pepper, paprika, and Italian seasoning. Toss to combine and cook for 1–2 minutes. Garnish with fresh parsley and serve immediately.
    1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, 1 tsp Italian seasoning, 2 tbsp fresh parsley

Notes

  • Pat steak dry before cooking to achieve a better sear
  • Do not overcrowd the pan—cook in batches if needed
  • Let steak rest briefly before combining for better texture
  • Cut steak into even-sized pieces for consistent cooking
  • For extra flavor, add a pinch of red pepper flakes